Modelisation of Membrane Distillation: Mass and Heat Transfer in Air Gap Membrane Distillation

Effect of Module Inclination Angle on Air Gap Membrane Distillation

Air gap membrane distillation (AGMD) experiments were performed with varied temperature and varied module inclination angles to characterize the effect of module angle on permeate production and thermal performance. While AGMD is potentially one of the most energy efficient membrane distillation configurations, transport resistances in the air gap typically dominate the thermal performance, res...

Progress on Membrane Distillation and Related Technologies

A Comprehensive Review of Membrane Distillation and Osmotic Distillation in Agro-Food Applications

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...

Desalination by Membrane Distillation

Hybrid membrane-distillation processes

This work focuses on modelling, simulation and process analysis of hybrid membrane separations namely on distillation and pervaporation. Such hybrid process can be applied for the separation of multicomponent azeotropic mixtures without the use of entrainer. Its application is illustrated by the separation of a non-ideal ternary mixture of acetone, isopropanol and water. The extended abstract d...